Clerra Resources engages in the process of transforming raw agricultural products into consumable food items. This involves activities such as cleaning, sorting, cutting, and preparing various types of produce for further use in the food production cycle.

The company adopts a farm-to-plate approach, emphasizing a direct connection between agricultural production and the food served to consumers. This involve sourcing ingredients directly from farms and ensuring their freshness and quality throughout the food supply chain.

The company employs TDS (Technology-Driven Packaging) technology for its food packaging processes. TDS technology could encompass innovative packaging solutions driven by technological advancements, ensuring improved preservation, safety, and quality of packaged food products.

Clerra Resources provides catering services on a large scale, serving meals to a significant number of individuals at events, institutions, organisations or corporate gatherings. This involves planning menus, preparing food, and delivering it to the intended locations.

Clerra Resources operates a central kitchen that integrates technology into its food preparation processes. This involves using advanced kitchen equipment, automation, and data-driven systems to enhance efficiency and consistency in food production.

The company places emphasis on adhering to halal standards, which pertain to Islamic dietary laws and requirements. Additionally, Clerra Resources is working towards obtaining HACCP (Hazard Analysis and Critical Control Points) certification.

HACCP is a systematic approach to ensuring food safety by identifying and controlling potential hazards during production processes.